摘要: |
This chocolate eclair cake is fantastic! It tastes just like a real cake. The recipe calls for almond flour, Splenda sweetener, sugar-free pudding and sugar-free chocolate chips, plus a few other ingredients. I also use this same recipe for the doughnuts and many other types of cakes. For example, one could substitute the sugar-free vanilla pudding for sugar-free chocolate pudding and make a chocolate cake with cream cheese frosting. Again that would be a sugar-free, carb-free dieters' cake. Delish. Also I have used this same recipe to make cupcakes. In addition, I used this recipe to make banana bread and just added my mashed bananas, Splenda brown sugar substitute and nuts. It tastes just like the real stuff. |