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原文传递 Calcium Magnesium Acetate at Lower-Production Cost: Production of CMA Deicer from Cheese Whey; Final rept. 21 May 93-31 Aug 97

题名：	Calcium Magnesium Acetate at Lower-Production Cost: Production of CMA Deicer from Cheese Whey; Final rept. 21 May 93-31 Aug 97
作者：	Yang, S. T.; Huang, Y. L.; Jin, Z.; Huang, Y.; Zhu, H.
关键词：	Deicers; Acetates; Production costs; Cheeses; Whey; Byproducts; Lactose; Fermentation; Food industry
摘要：	Calcium magnesium acetate (CMA), a mixture of calcium acetate and magnesium acetate, is used as an environmentally benign roadway deicer. The present commercial CMA deicer made from glacial acetic acid and dolomitic lime or limestone is expensive compared with salt and other deicers. Also, a liquid potassium acetate deicer is used to replace urea and glycol in airport runway deicing. The goal of this project was to develop low-cost acetate deicers from cheap feedstocks, such as biomass and industrial wastes, via fermentation.
总页数：	126p
报告类型：	科技报告