摘要: |
Gary Scannavino, Cherokee's founder and longtime president, did call, and he earned that ice cream company's business-and the same attention-grabbing fastidiousness is ingrained in the foodgrade hauler's DNA today. "Being in the food space, the image of our trucks goes a long way," said Adam Karp, Cherokee vice president. "We constantly get complemented on the cleanliness of our trucks and tank trailers-and drivers take pride in keeping them clean." Cherokee's top-down commitment to cleanliness continues to cultivate new business today. The California-based company strengthened its service to the wine industry with its first wash rack, opened in 1991 in Stockton, and last year expanded its foodgrade capabilities with the construction of a state-of-the-art tank cleaning facility in Madera that boosted capacity, turnaround times, and, most importantly, quality control. |