摘要: |
Christian de Beukelaer's book Trade winds could have solely focused on the crew change crisis that unfolded when the world went into lockdown in 2020 at the start of the COVID-19 pandemic. Instead, he set out to describe how his journey on board cargo transporting sailing ship Avontuur, a ship that transports luxury foods, such as coffee, chocolate and rum, went. A journey through which he wanted to find out if those ships could be used in greater numbers to bring goods from A to B and reduce the carbon footprint of the maritime industry. |