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Pautas de Seguridad para los Procesadores de Alimentos (FSIS (Food Safety and Inspection Service) Security Guidelines for Food Processors).
| 题名： | Pautas de Seguridad para los Procesadores de Alimentos (FSIS (Food Safety and Inspection Service) Security Guidelines for Food Processors). |
| 关键词： | *Poultry-; *Food-safety; *Beef-; *Meat-industry; *Transportation-; *Food-production; *Counterterrorism-.;Bacteria-; Enterotoxic-bacteria; Eggs-; Food-processing; Listeria-monocytogenes; Shipping-and-receiving; Personnel-security; Plant-management. |
| 摘要： | The FSIS Security Guidelines for Food Processors are designed to assist Federal and State inspected plants that produce meat, poultry, and egg products in developing preventative food security measures. Operators are encouraged to review their current procedures and controls to address the potential for intentional and unintentional contamination and make appropriate improvements. These guidelines were developed to meet the particular needs of meat, poultry, and egg processing plants and to be readily adaptable by plant officials. While the guidelines are voluntary and plants may choose to adopt measures suggested by many different sources, it is vital that all food businesses take steps to ensure the security of their operations. |
| 报告类型： | 科技报告 |
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