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Effects of the compound beverage prepared from dates vinegar and garlic juice and the dates vinegar on several diseases and its in vivo mechanism assessments
| 论文题名： | Effects of the compound beverage prepared from dates vinegar and garlic juice and the dates vinegar on several diseases and its in vivo mechanism assessments |
| 关键词： | its;and;the |
| 作者： | Zeshan Ali |
| 专业： | 食品科学与工程 |
| 导师： | Ma Haile |
| 授予学位： | 博士 |
| 授予学位单位： | 江苏大学 |
| 学位年度： | 2019 |
| 正文语种： | 中文 |
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